ATHENA
FLEURTAI – JOHANNITER
MILLESIMATO VENETO IGT
- SOIL
Limestone and clay.
- TASTING NOTES
Fleurtai and Johanniter are grape varieties resistant to downy mildew and powdery mildew, needing 70% less chemical treatments (including sulphur and copper). Intense and complex on the nose, with fruity scents (tangerine, apricot, and pear), sweet almond, and Mediterranean herbs. On the palate the same aromas found on the nose, with balanced acidity and minerality.
- RECOMMENDED PAIRINGS
Ideal for fish dishes, raw fish, cheeses, and white meat.
| Alcohol content | Acidity | Dry extract | Serve at | Bottle |
| 12.5% | 7 gr/l | 31 gr/l | 10 ÷ 14 °C | 750 ml |
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